Welcome to the UCF Resource Page for assisting the campus community to navigate dietary restrictions. Available menus and resources are linked below on the restaurant logo. 

Resources

If you or someone in your party has a food allergy, please contact a food service manager, chef, or dietitian on site. If you would like additional resources or assistance in navigating dining on campus, please contact Jose Vila, Sr. Food Service Director, vila-jose@aramark.com.

FreshU offers workshops, cooking demonstrations, cooking classes, and other hands-on educational experiences to increase accessibility to fresh food on campus. The program also focuses on inclusive cooking for those with food allergies and dietary restrictions. Stop by the FreshU Market located in the Recreation and Wellness Center. It is stocked with healthy treats that Knights can take with them — free of charge!